65% Cabernet Sauvignon, 18% Petit Verdot, 10% Cabernet Franc, 5% Malbec, 2% Grenache.
Fermented in 1.5 ton bins and aged for 15 months in 20% new French Oak, 16% once used French Oak, and 64% neutral French Oak
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65% Cabernet Sauvignon, 18% Petit Verdot, 10% Cabernet Franc, 5% Malbec, 2% Grenache.
Fermented in 1.5 ton bins and aged for 15 months in 20% new French Oak, 16% once used French Oak, and 64% neutral French Oak