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51% Rye, 45% Corn, 4% Malted Barley.

51% Rogge, 45% maïs, 4% gemoute gerst.

Aged for a minimum of three years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Grenache project in Maury, France.

Savage & Cooke Lip Service Rye Whiskey

Sales Tax Included

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