95% Corn, 4% Rye, 1% Malted Barley.
95% maïs, 4% rogge, 1% gemoute gerst.
Aged for a minimum of five years in ex-Bourbon barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.
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95% Corn, 4% Rye, 1% Malted Barley.
95% maïs, 4% rogge, 1% gemoute gerst.
Aged for a minimum of five years in ex-Bourbon barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.